Small kitchen bakery journal

Between Bread

Sweet & savory pretzel boxes, fresh bakes, and kitchen stories — made slowly, served warmly.

The beginning

A small bread journey, just beginning

Between Bread started from the kitchen — from testing dough, shaping flavors, and turning simple bakes into boxes made with care. This is the beginning of a growing bread story.

Bakes

Today’s direction

A warm preview of the first sweet and savory ideas taking shape.

1

Sweet Pretzel Boxes

Soft pretzel pieces paired with sweet finishes for a box made to share slowly.

2

Savory Pretzel Boxes

A warm, salty direction built around comfort fillings and handmade dough.

3

Pesto & Cheese

Herby pesto and melted cheese folded into a rich bakery-table favorite.

4

Halloumi Salted Crush

A savory box idea with golden halloumi, salt, and a rustic pretzel bite.

5

Melted Cheese Mood

A cozy, cheese-forward bake for the weeks that need extra warmth.

6

Sunday Box

A weekend box shaped for slow mornings, fresh bread, and shared plates.

Journal

From the Kitchen

Placeholder notes for the bread journal while the first stories are being written.

Kitchen note

Learning the dough

Early notes on testing texture, proofing time, and the feel of a good bake.

Kitchen note

Why pretzel boxes?

A small format for sweet and savory ideas that can travel, gather, and share.

Kitchen note

The first Sunday box

The beginning of a weekly ritual built around comfort, flavor, and fresh bread.

First notes soon

Customer notes

The first customer notes will appear here soon.

Weekly availability

Order fresh bakes

Orders are currently accepted through Instagram DM. Fresh availability changes weekly.

Message Between Bread